Ingredients:
· 100 g of butter
· 2 eggs
· 2,5 dl of powdered sugar
· 1 tablespoon of vanilla sugar
· 3 tablespoons of cocoa
Instructions:
Preheat
oven to 175°C.
First melt
the butter in a saucepan on the stove. Then let the butter cool.
Whisk together the eggs and the sugar with an
electric mixer.
Then you
add the vanilla sugar and the cocoa and whisk with the electric mixer at the
lowest rate.
At last you
add the flour and the melted butter and whisk the batter.
Then cover
the pan with butter and then pour the batter into the pan.
Let the
cake be in the oven at least 20 minutes.
When the
cake is done let it cool until it is time to eat it.
The
different between my translated recipe and an English recipe:
· Instead for using a pan they use a
pie plate
· The English recipe is a little bit
more detailed than the recipe I wrote
· The English recipe didn´t use the
word “whisk” they used stir instead
länken till det svenska receptet
